Free Ebook Creating World Class Red Wine, by Mark Stanley
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Creating World Class Red Wine, by Mark Stanley
Free Ebook Creating World Class Red Wine, by Mark Stanley
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About the Author
Mark Stanley has been making wine since 1973, professionally since 2002, with McCrea, Salida, Avitino, and Sacred Spring wineries. Prior to that, he built acoustic guitars for 27 years and worked as a musician. Creating World Class Red Wine is his fourth published book.
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Product details
Paperback: 150 pages
Publisher: CreateSpace Independent Publishing Platform (August 27, 2014)
Language: English
ISBN-10: 1500825417
ISBN-13: 978-1500825416
Product Dimensions:
8 x 0.3 x 10 inches
Shipping Weight: 13.9 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#176,632 in Books (See Top 100 in Books)
I,m a schooled pro winemaker. Amateur winemakers--listen up! A mystery has always baffled me. Why home brewers can make the best beers--better than micro breweries, but home made wines tend to suffer in quality--lagging far behind commercial products. Most home made wines would struggle selling in the supermarket at $5.00 Ouch. I know, but why?I visited a friend who makes his own wines--out of MY grapes. He knows what my wines taste like,but has been shy about presenting his own. Visiting him one evening , I found them to be thin, lean, and uninteresting."What did you do to these grapes?" [I'm outspoken]Eventually he brought out a pile of books. He tastes well, and knew his wines were ordinary, so responded by just buying more books. Interested, I took them all home. i had never seen any of them before. It became a kind of study--the amateur winemaking book study. I got more from the library and Amazon.The amateur authors mean well, are having fun, but the info was all similar, like they have all used each other's books for reference--for years. /some were so lame I only scanned thru.This book is by far the best I got, and really init's own league. It's describing the top side of pro techniques, but still addressing both pro's and amateurs. And it's not too technical. Readers that somehow need a lot of charts graphs and flow charts might feel neglected. I didn't.Sure, as a pro I don't agree with everything written here, but how can I? I am a little more TA oriented and he's a pH guy. Whatever. We all have our own bias. The bottom line is--this book is exactly what the title claims--how red wine is actually made in the best wineries.The viticultural chapter is straight forward--almost simplistic. Kind of an overview. But after I read it I realized--yes that's how it's done. There is not much page space devoted to unecessary topics. There is a strong emphasis on the quality of the grapes the vineyard and the soil. How can we deny that?The winemaking chapter is more complicated, but once again--this is how good wine is made.Beginners might struggle with with this book, but should definately own it and read it over and over. For them it should become a main reference.For amateurs it's a must have. Make better wine--it's not hard!Unschooled microwinery owners can make better wine.Potential winery owners.Pro's should know most of this already, but it could push some buttons (that need pushing)The author is a proponent of making age-able wines that have higher tannin profiles when young. The information on yeast and nutrients is cutting edge. Natural yeast fermentation is covered better than anywhere else I have read. There is also an in-depth chapter on oak barrels. Well Done!Mark--I read your review for Postmodern Winemaking--ditto--It would be interesting to pick Clarks brain, and I wouldn't mind sharing a glass or two and talking a little shop.Ed Wallof
I bought this book hoping to get some good tips for making a high quality wine. I was not disappointed ... i think Mr. Stanley has made a very good contribution here. If you are looking for practical pointersto help you improve the quality of wine ... this book is a valuable resource. I especially liked Mr. Stanley's thoughts about treating the PRESS with tender loving care. I gave the book 4 stars because Mr. Stanley is an advocate of one process where i disagree ... adding oak chips to the wine. If you do this, you are making a shortcut in the process. Any shortcut, is also a shortcut to lower quality wine. The best approach is to age in high-quality oak barrels. This is time consuming and expensive, but if you want a world-class wine ... i believe this is essential. Do your own research - you will find that the families in Europe who maintain a tradition of high quality .. they invest in the best oak barrels. There are good reasons for this. Setting aside this one issue, I think Mr. Stanley has made a valuable contribution with this book and i recommend it!
I'm a home wine maker of award winning wines for 12 or so years. Although a practitioner I've not been a real student in the art of wine making. Guess the passion once felt has cooled over the years. At one time I considered getting licensed and going commercial. Stanley's book has reignited my interest and passion.. The book is a through treatment of the science and most all wine making options presented in a way encouraging the reader to open ones mind and try new techniques in the art of this craft. All in all it is a very readable and informative text for both the novice and seasoned winemaker.
I have to agree with Mr. Walloff. I bought this book on the advice from his review and have found it to be indispensable. I spoke to a few amature winemakers after reading it and they had no idea what I was talking about. I spoke to two professional winemakers and was able to have an intelligent conversation about technique with both. I love the kindle version because the chapter on the art of vinification begins with a step by step guide to making wine. You can point and click on any step in the process and get an in depth explanation of the science behind it. I refer back to it constantly. Can't say enough good things about this book.
There is plenty in the book for those who want to learn about the process of making wine. Many good points made throughout the book as the author takes you through the entire process. From growing grapes to making wine.
Great book, takes a different approach of writing than most home wine making authors take, but keeps things interesting and makes you think about the concepts more than other authors do, this is not a recipe book at all. I would say this book is more designed to give you directions on how to approach winemaking and make better wines, opposed to books that just give you steps and guidelines. This book is worth a read.
Good read, and very detailed
A must have book. Great information. I highly recommend Mark Stanley's book. Full of important wine and grape knowledge.
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